APPETIZERS |
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| 1 | 130g | Spicy pickled ermine |
109,-
|
| 2 | 200g | St. Wenceslas sausage XXL on the grill |
159,-
|
| with creamed horseradish, mustard and pastry | |||
| 3 | 100 g | Norwegian salmon tartar with toasted toast |
169,-
|
| 4 | 130 g | Caprese Salad |
129,-
|
| mozzarella, fresh tomatoes, basil, olive oil | |||
| 5 | 200g | A plate of traditional Czech sausages and cheeses |
179,-
|
| with mustard, onion marmalade and pastries | |||
PASTA AND RISOTTA |
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| 10 | 250 g | Spaghetti Aglio olio e peperoncino |
139,-
|
| olive oil, garlic, hot pepper, parsley | |||
| 11 | 300g | Spaghetti Carbonara |
189,-
|
| yolk, cream, pancetta, garlic, shallot, parmesan | |||
| 12 | 300g | Spaghetti Con Tagliata |
238,-
|
| beef, arugula, cherry tomatoes, rosemary, green pepper, parmesan | |||
| 13 | 300g | Spaghetti Primavera |
215,-
|
| chicken, parmesan, basil, cherry tomatoes, mozzarella, red onion |
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| 14 | 300g | Spaghetti with pork tenderloin, tomato salsa and parmesan cheese |
215,-
|
| 15 | 300g | Mushroom risotto with cream and parmesan shavings |
205,-
|
| 16 | 300g | Risotto with salmon |
249,-
|
| zucchini, cherry tomatoes, white wine, cream | |||
| 17 | 300g | Risotto with chicken and sun-dried tomatoes |
215,-
|
| chicken, dried tomatoes, zucchini, cream, parmesan | |||
TRADITIONAL CZECH CUISINE |
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| 20 | 150 g | Old town beef goulash with bun dumpling |
229,-
|
| 21 | 150 g | Traditional sirloin on cream with cranberries, |
249,-
|
| served with bun and Karlovy Vary dumpling | |||
| 22 | 1/4 | Duck confit with red cabbage and apples, | |
| variation of homemade dumplings | |||
| 23 | 250 g | Homemade potato dumplings filled with smoked meat |
215,-
|
| with sauerkraut and fried onions | |||
| 24 | 800g | Smoked Honey Ribs |
287,-
|
| served with pickled vegetables, mustard and cream horseradish | |||
| 25 | 1.4 kg | Roasted pork knuckle on dark beer |
359,-
|
| with pickled vegetables, mustard and cream horseradish | |||
| 26 | 130 g | Fried cheese |
149,-
|
| 27 | 130 g | Traditional Czech ermine grilled in foil |
169,-
|
| served with cranberries | |||
SALADS |
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| 30 | 300g | Caesar Salad |
215,-
|
| romaine salad, chicken breast, original dressing, parmesan cheese, croutons | |||
| 31 | 300g | Chef’s Salad |
215,-
|
| torn salad leaves, red onions, carrots, radishes, ham, cheese, | |||
| chicken breast, basil, parmesan, mini tomatoes, toast | |||
A LA CARTE |
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| 40 | 150 g | Tartar steak (6 pieces of toast) |
289,-
|
| 41 | 200g | Beef steak with grilled vegetables |
309,-
|
| 42 | 200g | Beef steak “Prague” |
309,-
|
| with fried bacon, sautéed mushrooms and red onion | |||
| 43 | 200g | Beef steak with confit garlic and string beans |
309,-
|
| 44 | 200g | Beef steak |
309,-
|
| served with sauces of your choice (pepper, mushroom, cheese) | |||
| 45 | 200g | Pork stuffed with sun-dried tomatoes and pancetta |
215,-
|
| 46 | 200g | Filleted pork tenderloin |
215,-
|
| served with sauces of your choice (pepper, mushroom, cheese) | |||
| 47 | 200g | Porkyour doll baked pink |
215,-
|
| with grilled vegetables and demi glace sauce | |||
| 48 | 200g | Grilled pork neck with barbecue sauce |
189,-
|
| 49 | 200g | Fried pork neck steak |
189,-
|
| 50 | 150 g | Chicken fillet steak on grilled vegetables |
189,-
|
| 51 | 150 g | Fried Chicken Cutlet |
169,-
|
| 52 | 200g | Chicken breast “SUPREME” |
199,-
|
| filled with sun-dried tomatoes and mozzarella | |||
| 53 | Chicken burger 150 g, served with steak fries |
229,-
|
|
| grilled chicken breasts, leaf salad, tomatoes, onions, mayonnaise dip |
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| 54 | Beef burger 150 g, served with steak fries |
229,-
|
|
| iceberg lettuce, tomatoes, caramelized red onion, cucumber, American dip |
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| 55 | Beef cheeseburger 150 g, served with steak fries |
239,-
|
|
| fresh salad, cheddar cheese, tomatoes, onion, mayonnaise | |||
| 56 | American bacon burger 150 g, served with steak fries |
259,-
|
|
| leaf salad, grill. bacon, cheddar cheese, tomatoes, red onion, American dip |
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| 57 | 200g | Norwegian salmon steak |
345,-
|
| served with leafy spinach, arugula and lemon emulsion | |||
| 58 | 200g | Norwegian salmon steak with herb sauce |
345,-
|
SAUCES |
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| 60 | 50 g | Barbecue |
29,-
|
| 61 | 50 g | Tatar |
29,-
|
| 62 | 50 g | Czech herb |
29,-
|
| 63 | 50 g | Cranberry |
39,-
|
| 64 | 50 g | Onion jam |
39,-
|
| 65 | 100 g | Pepper |
45,-
|
| 66 | 100 g | Mushroom |
45,-
|
| 67 | 100 g | Cheese |
45,-
|
DESSERTS |
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| 80 | Homemade apple strudel with vanilla ice cream |
99,-
|
|
| 81 | Homemade chocolate brownies |
89,-
|
|
| 82 | A scoop of ice cream (vanilla, chocolate) |
35,-
|
|
| 83 | Ice cream sundae with whipped cream |
85,-
|
|
APPENDICES |
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| 70 | 200g | Steak Fries |
47,-
|
| 71 | 200g | Boiled potatoes with butter |
39,-
|
| 72 | 200g | Mashed potatoes |
39,-
|
| 73 | 200g | American potatoes |
47,-
|
| 74 | 200g | Baked Potato |
47,-
|
| with garlic-herb cream | |||
| 75 | 200g | Grilled vegetables |
59,-
|
| 76 | 1 pc | Pastry |
5,-
|
| 77 | 4 pcs | Choice of dumplings |
47,-
|
| 78 | 150 g | Side salad according to daily intake |
59,-
|
