APPETIZERS
1 130g Spicy pickled ermine
129,-
2 200g St. Wenceslas sausage XXL on the grill
179,-
with creamed horseradish, mustard and pastry
3 100 g Norwegian salmon tartar with toasted toast
189,-
4 130 g Caprese Salad
149,-
mozzarella, fresh tomatoes, basil, olive oil
5 200g A plate of traditional Czech sausages and cheeses 209,-
with mustard, onion marmalade and pastries

PASTA AND RISOTTA
10 250 g Spaghetti Aglio olio e peperoncino
169,-
olive oil, garlic, hot pepper, parsley
11 300g Spaghetti Carbonara
219,-
yolk, cream, pancetta, garlic, shallot, parmesan
12 300g Spaghetti Con Tagliata
258,-
beef, arugula, cherry tomatoes, rosemary, green pepper, parmesan
13 300g Spaghetti Primavera
245,-
chicken, parmesan, basil, cherry tomatoes, mozzarella, red
onion
14 300g Spaghetti with pork tenderloin, tomato salsa and parmesan cheese
255,-
15 300g Mushroom risotto with cream and parmesan shavings
219,-
16 300g Risotto with salmon
279,-
zucchini, cherry tomatoes, white wine, cream
17 300g Risotto with chicken and sun-dried tomatoes 245,-
chicken, dried tomatoes, zucchini, cream, parmesan

TRADITIONAL CZECH CUISINE
19 150 g

Beef goulash served in toasted bread
319,-
20 150 g Old town beef goulash with bun dumpling
279,-
21 150 g Traditional sirloin on cream with cranberries,
299,-
served with bun and Karlovy Vary dumpling
22 1/4 Duck confit with red cabbage and apples,
variation of homemade dumplings
23 250 g Homemade potato dumplings filled with smoked meat
265,-
with sauerkraut and fried onions
24 800g Smoked Honey Ribs
337,-
served with pickled vegetables, mustard and cream horseradish
25 1.4 kg Roasted pork knuckle on dark beer 399,-
with pickled vegetables, mustard and cream horseradish
26 130 g Fried cheese
179,-
27 130 g Traditional Czech ermine grilled in foil
189,-
served with cranberries

SALADS
30 300g Caesar Salad
255,-
romaine salad, chicken breast, original dressing, parmesan cheese, croutons
31 300g Chef’s Salad
255,-
torn salad leaves, red onions, carrots, radishes, ham, cheese,
chicken breast, basil, parmesan, mini tomatoes, toast
31 300g

Salad with grilled salmon 
285,-
variety of lettuce, cherry tomatoes, arugula, 
honey-mustard dressing, toasted baguette

A LA CARTE
40 150 g Tartar steak (6 pieces of toast)
329,-
41 200g Beef steak with grilled vegetables
359,-
42 200g Beef steak “Prague”
359,-
with fried bacon, sautéed mushrooms and red onion
43 200g Beef steak with confit garlic and string beans
359,-
44 200g Beef steak
359,-
served with sauces of your choice (pepper, mushroom, cheese)
45 200g Pork stuffed with sun-dried tomatoes and pancetta
265,-
46 200g Filleted pork tenderloin
265,-
served with sauces of your choice (pepper, mushroom, cheese)
47 200g Porkyour doll baked pink
265,-
with grilled vegetables and demi glace sauce
48 200g Grilled pork neck with barbecue sauce
239,-
49 200g Fried pork neck steak
239,-
50 150 g Chicken fillet steak on grilled vegetables
239,-
51 150 g Fried Chicken Cutlet
219,-
52 200g Chicken breast “SUPREME”
249,-
filled with sun-dried tomatoes and mozzarella
53 Chicken burger 150 g, served with steak fries
279,-
grilled chicken breasts, leaf salad, tomatoes, onions, mayonnaise
dip
54 Beef burger 150 g, served with steak fries
279,-
iceberg lettuce, tomatoes, caramelized red onion, cucumber, American
dip
55 Beef cheeseburger 150 g, served with steak fries
289,-
fresh salad, cheddar cheese, tomatoes, onion, mayonnaise
56 American bacon burger 150 g, served with steak fries
299,-
leaf salad, grill. bacon, cheddar cheese, tomatoes, red onion, American
dip
57 200g Norwegian salmon steak
385,-
served with leafy spinach, arugula and lemon emulsion
58 200g Norwegian salmon steak with herb sauce
385,-

SAUCES
60 50 g Barbecue
39,-
61 50 g Tatar
39,-
62 50 g Czech herb
39,-
63 50 g Cranberry
45,-
64 50 g Onion jam
45,-
65 100 g Pepper
45,-
66 100 g Mushroom
49,-
67 100 g Cheese
49,-

DESSERTS
80 Homemade apple strudel with vanilla ice cream
109,-
81 Homemade chocolate brownies
109,-
82 A scoop of ice cream (vanilla, chocolate)
45,-
83 Ice cream sundae with whipped cream
99,-

APPENDICES
70 200g Steak Fries
62,-
71 200g Boiled potatoes with butter
54,-
72 200g Mashed potatoes
54,-
73 200g American potatoes
62,-
74 200g Baked Potato
62,-
with garlic-herb cream
75 200g Grilled vegetables
79,-
76 1 pc Pastry
5,-
77 4 pcs Choice of dumplings
62,-
78 150 g Side salad according to daily intake
89,-