{"id":279,"date":"2023-01-04T10:11:33","date_gmt":"2023-01-04T09:11:33","guid":{"rendered":"https:\/\/www.amosrestaurant.cz\/jidelni-listek\/"},"modified":"2025-06-12T11:11:05","modified_gmt":"2025-06-12T09:11:05","slug":"jidelni-listek","status":"publish","type":"page","link":"https:\/\/www.amosrestaurant.cz\/en\/jidelni-listek\/","title":{"rendered":"Menu"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.19.4″ _module_preset=”default” background_color=”#000000″ global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n
\n

APPETIZERS<\/h2>\n<\/div>\n<\/td>\n

\n
<\/div>\n<\/td>\n<\/tr>\n
1<\/td>\n130g<\/td>\nSpicy pickled ermine<\/td>\n\n
129,-<\/div>\n<\/td>\n<\/tr>\n
2<\/td>\n200g<\/td>\nSt. Wenceslas sausage XXL on the grill<\/td>\n\n
179,-<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nwith creamed horseradish, mustard and pastry<\/td>\n\n
<\/div>\n<\/td>\n<\/tr>\n
3<\/td>\n100 g<\/td>\nNorwegian salmon tartar with toasted toast<\/td>\n\n
189,-<\/div>\n<\/td>\n<\/tr>\n
4<\/td>\n130 g<\/td>\nCaprese Salad<\/td>\n\n
149,-<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nmozzarella, fresh tomatoes, basil, olive oil<\/td>\n\n
<\/div>\n<\/td>\n<\/tr>\n
5<\/td>\n200g<\/td>\nA plate of traditional Czech sausages and cheeses<\/td>\n209,-<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nwith mustard, onion marmalade and pastries<\/td>\n\n
<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n\n
<\/div>\n<\/td>\n<\/tr>\n
\n
\n

PASTA AND RISOTTA<\/h2>\n<\/div>\n<\/td>\n

\n
<\/div>\n<\/td>\n<\/tr>\n
10<\/td>\n250 g<\/td>\nSpaghetti Aglio olio e peperoncino<\/td>\n\n
169,-<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nolive oil, garlic, hot pepper, parsley<\/td>\n\n
<\/div>\n<\/td>\n<\/tr>\n
11<\/td>\n300g<\/td>\nSpaghetti Carbonara<\/td>\n\n
219,-<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nyolk, cream, pancetta, garlic, shallot, parmesan<\/td>\n\n
<\/div>\n<\/td>\n<\/tr>\n
12<\/td>\n300g<\/td>\nSpaghetti Con Tagliata<\/td>\n\n
258,-<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nbeef, arugula, cherry tomatoes, rosemary, green pepper, parmesan<\/td>\n\n
<\/div>\n<\/td>\n<\/tr>\n
13<\/td>\n300g<\/td>\nSpaghetti Primavera<\/td>\n\n
245,-<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nchicken, parmesan, basil, cherry tomatoes, mozzarella, red
onion<\/td>\n		\n
<\/div>\n<\/td>\n<\/tr>\n
14<\/td>\n300g<\/td>\nSpaghetti with pork tenderloin, tomato salsa and parmesan cheese<\/td>\n\n
255,-<\/div>\n<\/td>\n<\/tr>\n
15<\/td>\n300g<\/td>\nMushroom risotto with cream and parmesan shavings<\/td>\n\n
219,-<\/div>\n<\/td>\n<\/tr>\n
16<\/td>\n300g<\/td>\nRisotto with salmon<\/td>\n\n
279,-<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nzucchini, cherry tomatoes, white wine, cream<\/td>\n\n
<\/div>\n<\/td>\n<\/tr>\n
17<\/td>\n300g<\/td>\nRisotto with chicken and sun-dried tomatoes<\/td>\n245,-<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nchicken, dried tomatoes, zucchini, cream, parmesan<\/td>\n\n
<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n\n
<\/div>\n<\/td>\n<\/tr>\n
\n
\n

TRADITIONAL CZECH CUISINE<\/h2>\n<\/div>\n<\/td>\n

\n
<\/div>\n<\/td>\n<\/tr>\n
19<\/td>\n150 g<\/td>\n\n

Beef goulash served in toasted bread<\/p>\n<\/td>\n

\n
319,-<\/div>\n<\/td>\n<\/tr>\n
20<\/td>\n150 g<\/td>\nOld town beef goulash with bun dumpling<\/td>\n\n
279,-<\/div>\n<\/td>\n<\/tr>\n
21<\/td>\n150 g<\/td>\nTraditional sirloin on cream with cranberries,<\/td>\n\n
299,-<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nserved with bun and Karlovy Vary dumpling<\/td>\n\n
<\/div>\n<\/td>\n<\/tr>\n
22<\/td>\n1\/4<\/td>\nDuck confit with red cabbage and apples,<\/td>\n\n
<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nvariation of homemade dumplings<\/td>\n\n
<\/div>\n<\/td>\n<\/tr>\n
23<\/td>\n250 g<\/td>\nHomemade potato dumplings filled with smoked meat<\/td>\n\n
265,-<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nwith sauerkraut and fried onions<\/td>\n\n
<\/div>\n<\/td>\n<\/tr>\n
24<\/td>\n800g<\/td>\nSmoked Honey Ribs<\/td>\n\n
337,-<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nserved with pickled vegetables, mustard and cream horseradish<\/td>\n\n
<\/div>\n<\/td>\n<\/tr>\n
25<\/td>\n1.4 kg<\/td>\nRoasted pork knuckle on dark beer<\/td>\n399,-<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nwith pickled vegetables, mustard and cream horseradish<\/td>\n\n
<\/div>\n<\/td>\n<\/tr>\n
26<\/td>\n130 g<\/td>\nFried cheese<\/td>\n\n
179,-<\/div>\n<\/td>\n<\/tr>\n
27<\/td>\n130 g<\/td>\nTraditional Czech ermine grilled in foil<\/td>\n\n
189,-<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nserved with cranberries<\/td>\n\n
<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n\n
<\/div>\n<\/td>\n<\/tr>\n
\n
\n

SALADS<\/h2>\n<\/div>\n<\/td>\n

\n
<\/div>\n<\/td>\n<\/tr>\n
30<\/td>\n300g<\/td>\nCaesar Salad<\/td>\n\n
255,-<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nromaine salad, chicken breast, original dressing, parmesan cheese, croutons<\/td>\n\n
<\/div>\n<\/td>\n<\/tr>\n
31<\/td>\n300g<\/td>\nChef’s Salad<\/td>\n\n
255,-<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\ntorn salad leaves, red onions, carrots, radishes, ham, cheese,<\/td>\n\n
<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nchicken breast, basil, parmesan, mini tomatoes, toast<\/td>\n\n
<\/div>\n<\/td>\n<\/tr>\n
31<\/td>\n300g<\/td>\n\n

Salad with grilled salmon\u00a0<\/p>\n<\/td>\n

\n
285,-<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nvariety of lettuce, cherry tomatoes, arugula,\u00a0<\/td>\n\n
<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nhoney-mustard dressing, toasted baguette<\/td>\n\n
<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n\n
<\/div>\n<\/td>\n<\/tr>\n
\n
\n

A LA CARTE<\/h2>\n<\/div>\n<\/td>\n

\n
<\/div>\n<\/td>\n<\/tr>\n
40<\/td>\n150 g<\/td>\nTartar steak (6 pieces of toast)<\/td>\n\n
329,-<\/div>\n<\/td>\n<\/tr>\n
41<\/td>\n200g<\/td>\nBeef steak with grilled vegetables<\/td>\n\n
359,-<\/div>\n<\/td>\n<\/tr>\n
42<\/td>\n200g<\/td>\nBeef steak “Prague”<\/td>\n\n
359,-<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nwith fried bacon, saut\u00e9ed mushrooms and red onion<\/td>\n\n
<\/div>\n<\/td>\n<\/tr>\n
43<\/td>\n200g<\/td>\nBeef steak with confit garlic and string beans<\/td>\n\n
359,-<\/div>\n<\/td>\n<\/tr>\n
44<\/td>\n200g<\/td>\nBeef steak<\/td>\n\n
359,-<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nserved with sauces of your choice (pepper, mushroom, cheese)<\/td>\n\n
<\/div>\n<\/td>\n<\/tr>\n
45<\/td>\n200g<\/td>\nPork stuffed with sun-dried tomatoes and pancetta<\/td>\n\n
265,-<\/div>\n<\/td>\n<\/tr>\n
46<\/td>\n200g<\/td>\nFilleted pork tenderloin<\/td>\n\n
265,-<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nserved with sauces of your choice (pepper, mushroom, cheese)<\/td>\n\n
<\/div>\n<\/td>\n<\/tr>\n
47<\/td>\n200g<\/td>\nPorkyour doll baked pink<\/td>\n\n
265,-<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nwith grilled vegetables and demi glace sauce<\/td>\n\n
<\/div>\n<\/td>\n<\/tr>\n
48<\/td>\n200g<\/td>\nGrilled pork neck with barbecue sauce<\/td>\n\n
239,-<\/div>\n<\/td>\n<\/tr>\n
49<\/td>\n200g<\/td>\nFried pork neck steak<\/td>\n\n
239,-<\/div>\n<\/td>\n<\/tr>\n
50<\/td>\n150 g<\/td>\nChicken fillet steak on grilled vegetables<\/td>\n\n
239,-<\/div>\n<\/td>\n<\/tr>\n
51<\/td>\n150 g<\/td>\nFried Chicken Cutlet<\/td>\n\n
219,-<\/div>\n<\/td>\n<\/tr>\n
52<\/td>\n200g<\/td>\nChicken breast \u201cSUPREME\u201d<\/td>\n\n
249,-<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nfilled with sun-dried tomatoes and mozzarella<\/td>\n\n
<\/div>\n<\/td>\n<\/tr>\n
53<\/td>\n<\/td>\nChicken burger 150 g, served with steak fries<\/td>\n\n
279,-<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\ngrilled chicken breasts, leaf salad, tomatoes, onions, mayonnaise
dip<\/td>\n		\n
<\/div>\n<\/td>\n<\/tr>\n
54<\/td>\n<\/td>\nBeef burger 150 g, served with steak fries<\/td>\n\n
279,-<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\niceberg lettuce, tomatoes, caramelized red onion, cucumber, American
dip<\/td>\n		\n
<\/div>\n<\/td>\n<\/tr>\n
55<\/td>\n<\/td>\nBeef cheeseburger 150 g, served with steak fries<\/td>\n\n
289,-<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nfresh salad, cheddar cheese, tomatoes, onion, mayonnaise<\/td>\n\n
<\/div>\n<\/td>\n<\/tr>\n
56<\/td>\n<\/td>\nAmerican bacon burger 150 g, served with steak fries<\/td>\n\n
299,-<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nleaf salad, grill. bacon, cheddar cheese, tomatoes, red onion, American
dip<\/td>\n		\n
<\/div>\n<\/td>\n<\/tr>\n
57<\/td>\n200g<\/td>\nNorwegian salmon steak<\/td>\n\n
385,-<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nserved with leafy spinach, arugula and lemon emulsion<\/td>\n\n
<\/div>\n<\/td>\n<\/tr>\n
58<\/td>\n200g<\/td>\nNorwegian salmon steak with herb sauce<\/td>\n\n
385,-<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n\n
<\/div>\n<\/td>\n<\/tr>\n
\n
\n

SAUCES<\/h2>\n<\/div>\n<\/td>\n

\n
<\/div>\n<\/td>\n<\/tr>\n
60<\/td>\n50 g<\/td>\nBarbecue<\/td>\n\n
39,-<\/div>\n<\/td>\n<\/tr>\n
61<\/td>\n50 g<\/td>\nTatar<\/td>\n\n
39,-<\/div>\n<\/td>\n<\/tr>\n
62<\/td>\n50 g<\/td>\nCzech herb<\/td>\n\n
39,-<\/div>\n<\/td>\n<\/tr>\n
63<\/td>\n50 g<\/td>\nCranberry<\/td>\n\n
45,-<\/div>\n<\/td>\n<\/tr>\n
64<\/td>\n50 g<\/td>\nOnion jam<\/td>\n\n
45,-<\/div>\n<\/td>\n<\/tr>\n
65<\/td>\n100 g<\/td>\nPepper<\/td>\n\n
45,-<\/div>\n<\/td>\n<\/tr>\n
66<\/td>\n100 g<\/td>\nMushroom<\/td>\n\n
49,-<\/div>\n<\/td>\n<\/tr>\n
67<\/td>\n100 g<\/td>\nCheese<\/td>\n\n
49,-<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n\n
<\/div>\n<\/td>\n<\/tr>\n
\n
\n

DESSERTS<\/h2>\n<\/div>\n<\/td>\n

\n
<\/div>\n<\/td>\n<\/tr>\n
80<\/td>\n<\/td>\nHomemade apple strudel with vanilla ice cream<\/td>\n\n
109,-<\/div>\n<\/td>\n<\/tr>\n
81<\/td>\n<\/td>\nHomemade chocolate brownies<\/td>\n\n
109,-<\/div>\n<\/td>\n<\/tr>\n
82<\/td>\n<\/td>\nA scoop of ice cream (vanilla, chocolate)<\/td>\n\n
45,-<\/div>\n<\/td>\n<\/tr>\n
83<\/td>\n<\/td>\nIce cream sundae with whipped cream<\/td>\n\n
99,-<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n\n
<\/div>\n<\/td>\n<\/tr>\n
\n
\n

APPENDICES<\/h2>\n<\/div>\n
<\/div>\n
<\/div>\n<\/td>\n

\n
<\/div>\n<\/td>\n<\/tr>\n
70<\/td>\n200g<\/td>\nSteak Fries<\/td>\n\n
62,-<\/div>\n<\/td>\n<\/tr>\n
71<\/td>\n200g<\/td>\nBoiled potatoes with butter<\/td>\n\n
54,-<\/div>\n<\/td>\n<\/tr>\n
72<\/td>\n200g<\/td>\nMashed potatoes<\/td>\n\n
54,-<\/div>\n<\/td>\n<\/tr>\n
73<\/td>\n200g<\/td>\nAmerican potatoes<\/td>\n\n
62,-<\/div>\n<\/td>\n<\/tr>\n
74<\/td>\n200g<\/td>\nBaked Potato<\/td>\n\n
62,-<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nwith garlic-herb cream<\/td>\n\n
<\/div>\n<\/td>\n<\/tr>\n
75<\/td>\n200g<\/td>\nGrilled vegetables<\/td>\n\n
79,-<\/div>\n<\/td>\n<\/tr>\n
76<\/td>\n1 pc<\/td>\nPastry<\/td>\n\n
5,-<\/div>\n<\/td>\n<\/tr>\n
77<\/td>\n4 pcs<\/td>\nChoice of dumplings<\/td>\n\n
62,-<\/div>\n<\/td>\n<\/tr>\n
78<\/td>\n150 g<\/td>\nSide salad according to daily intake<\/td>\n\n
89,-<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

APPETIZERS 1 130g Spicy pickled ermine 129,- 2 200g St. Wenceslas sausage XXL on the grill 179,- with creamed horseradish, mustard and pastry 3 100 g Norwegian salmon tartar with toasted toast 189,- 4 130 g Caprese Salad 149,- mozzarella, fresh tomatoes, basil, olive oil 5 200g A plate of traditional Czech sausages and cheeses […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-279","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.amosrestaurant.cz\/en\/wp-json\/wp\/v2\/pages\/279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amosrestaurant.cz\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.amosrestaurant.cz\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.amosrestaurant.cz\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amosrestaurant.cz\/en\/wp-json\/wp\/v2\/comments?post=279"}],"version-history":[{"count":9,"href":"https:\/\/www.amosrestaurant.cz\/en\/wp-json\/wp\/v2\/pages\/279\/revisions"}],"predecessor-version":[{"id":498,"href":"https:\/\/www.amosrestaurant.cz\/en\/wp-json\/wp\/v2\/pages\/279\/revisions\/498"}],"wp:attachment":[{"href":"https:\/\/www.amosrestaurant.cz\/en\/wp-json\/wp\/v2\/media?parent=279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}